Heat and mass transfer with viscous dissipation in horizontal channel partially occupied by porous medium in the presence of oscillatory suction

Dublin Core

Title

Heat and mass transfer with viscous dissipation in horizontal channel partially occupied by porous medium in the presence of oscillatory suction

Subject

Unsteady
oscillatory flow
porous medium
horizontal channel
heat transfer
mass Transfer
viscous dissipation.

Description

This paper deals with unsteady oscillatory flow of viscous incompressible fluid with heat & mass transfer in a horizontal channel partially occupied by porous medium following the Darcy-Brinkman model. The interior territory of the channel consists of two regions; one of them is filled with porous material and second is clear fluid. At the porous medium fluid interface, interfacial coupling conditions for the fluid velocity, temperature and concentration were used to derive the analytical solution. The effects of pertinent physical fluid parameter like porosity, viscosity ratio, density ratio etc. on velocity, temperature and concentration distribution are considered and demonstrated through graphs. Also, the non-dimensional Skin-friction coefficient, Nusselt number and Sherwood number have been calculated and reported in tabular form.

Creator

Sharma, P.
Saboo, R.

Source

Journal of Naval Architecture and Marine Engineering; Vol. 14 No. 2 (2017); 101-114
2070-8998
1813-8535

Publisher

Association of Naval Architects and Marine Engineers

Date

2017-12-28

Rights

Copyright (c) 2017 Journal of Naval Architecture and Marine Engineering

Relation

Format

application/pdf

Language

eng

Type

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

Identifier

Citation

P Sharma. and R Saboo., Heat and mass transfer with viscous dissipation in horizontal channel partially occupied by porous medium in the presence of oscillatory suction, Association of Naval Architects and Marine Engineers, 2017, accessed November 15, 2024, https://igi.indrastra.com/items/show/3273

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