A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients

Dublin Core

Title

A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients

Subject

cooking recipe recommendation
food ingredients
object recognition
smartphone application

Description

In this paper, we propose a cooking recipe recommendation system which runs on a consumer smartphone as an interactive mobile application. The proposed system employs real-time visual object recognition of food ingredients, and recommends cooking recipes related to the recognized food ingredients. Because of visual recognition, by only pointing a built-in camera on a smartphone to food ingredients, a user can get to know a related cooking recipes instantly. The objective of the proposed system is to assist people who cook to decide a cooking recipe at grocery stores or at a kitchen. In the current implementation, the system can recognize 30 kinds of food ingredient in 0.15 seconds, and it has achieved the 83.93% recognition rate within the top six candidates. By the user study, we confirmed the effectiveness of the proposed system.

Creator

Yanai, Keiji
Maruyama, Takuma
Kawano, Yoshiyuki

Source

International Journal of Interactive Mobile Technologies (iJIM); Vol. 8 No. 2 (2014); pp. 28-34
1865-7923

Publisher

International Association of Online Engineering (IAOE), Vienna, Austria

Date

2014-04-05

Rights

Copyright (c) 2017 Keiji Yanai, Takuma Maruyama, Yoshiyuki Kawano

Relation

Format

application/pdf

Language

eng

Type

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article

Identifier

Citation

Keiji Yanai, Takuma Maruyama and Yoshiyuki Kawano, A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients, International Association of Online Engineering (IAOE), Vienna, Austria, 2014, accessed November 23, 2024, https://igi.indrastra.com/items/show/1081

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