A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients
Dublin Core
Title
A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients
Subject
cooking recipe recommendation
food ingredients
object recognition
smartphone application
Description
In this paper, we propose a cooking recipe recommendation system which runs on a consumer smartphone as an interactive mobile application. The proposed system employs real-time visual object recognition of food ingredients, and recommends cooking recipes related to the recognized food ingredients. Because of visual recognition, by only pointing a built-in camera on a smartphone to food ingredients, a user can get to know a related cooking recipes instantly. The objective of the proposed system is to assist people who cook to decide a cooking recipe at grocery stores or at a kitchen. In the current implementation, the system can recognize 30 kinds of food ingredient in 0.15 seconds, and it has achieved the 83.93% recognition rate within the top six candidates. By the user study, we confirmed the effectiveness of the proposed system.
Creator
Yanai, Keiji
Maruyama, Takuma
Kawano, Yoshiyuki
Source
International Journal of Interactive Mobile Technologies (iJIM); Vol. 8 No. 2 (2014); pp. 28-34
1865-7923
Publisher
International Association of Online Engineering (IAOE), Vienna, Austria
Date
2014-04-05
Rights
Copyright (c) 2017 Keiji Yanai, Takuma Maruyama, Yoshiyuki Kawano
Relation
Format
application/pdf
Language
eng
Type
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Identifier
Citation
Keiji Yanai, Takuma Maruyama and Yoshiyuki Kawano, A Cooking Recipe Recommendation System with Visual Recognition of Food Ingredients, International Association of Online Engineering (IAOE), Vienna, Austria, 2014, accessed November 6, 2024, https://igi.indrastra.com/items/show/1081