The Development of Mobile Culinary Recommendation System Based on Group Decision Support System

Dublin Core

Title

The Development of Mobile Culinary Recommendation System Based on Group Decision Support System

Subject

Mobile Application
Culinary
GDSS
TOPSIS

Description

Mobile based culinary recommendation system has received significant attention in recent mobile application research . Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) has regained popularity in supporting multi-criteria decision making due to this method allowing inclusion of many factors and criteria into the decision making process. Previous works on mobile based scenario culinary recommendation system reveal that TOPSIS stand out from other recommendation approaches like AHP and Fuzzy by providing a lightweight computation algorithm that have promising performance in time complexity. However, computing a culinary recommendation using TOPSIS has own limitations especially in the menu judgment processes due to the alternatives priority only include personal preferences for recommendation. In such a culinary recommendation system scenario, users more likely search culinary menus in group instead of alone. This research aims to develop a culinary recommendation system based on group decision support system (GDSS) using TOPSIS that possible to calculate a recommendation by using group preferences instead of personal preferences. The experimental results show that the overall functional of proposed GDSS gives better recommendation result. GDSS using TOPSIS have 100% rank consistency for 6 group of users with 5 combination of menus. The accuracy testing shows that 83,33 % recommendation of GDSS TOPSIS are match with real user preferences. Furthermore, it can be run well in various type of Android smartphone.

Creator

Dewi, Ratih Kartika
Ananta, Mahardeka Tri
Fanani, Lutfi
Brata, Komang Candra
Priandani, Nurizal Dwi

Source

International Journal of Interactive Mobile Technologies (iJIM); Vol. 12 No. 3 (2018); pp. 209-216
1865-7923

Publisher

International Association of Online Engineering (IAOE), Vienna, Austria

Date

2018-07-20

Rights

Copyright (c) 2018 Ratih Kartika Dewi, Mahardeka Tri Ananta, Lutfi Fanani, Komang Candra Brata, Nurizal Dwi Priandani

Relation

Format

application/pdf

Language

eng

Type

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Non-refereed Article

Identifier

Citation

Ratih Dewi Kartika et al., The Development of Mobile Culinary Recommendation System Based on Group Decision Support System, International Association of Online Engineering (IAOE), Vienna, Austria, 2018, accessed September 27, 2024, https://igi.indrastra.com/items/show/1299

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